tag:blogger.com,1999:blog-3050955389250011039.post1694214549785103347..comments2024-02-05T02:17:45.040-06:00Comments on sagada-igorot.com: How to Cook PinikpikanSaGaDa-iGoRoThttp://www.blogger.com/profile/04576580650240642927noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3050955389250011039.post-33064064422376213832018-04-16T01:02:27.825-05:002018-04-16T01:02:27.825-05:00manong hiram ko man dytoi recipe para ijai project...manong hiram ko man dytoi recipe para ijai project ko "blog" thanks <br />"for school onlybostonhttps://www.blogger.com/profile/02766105830209582157noreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-64464234451398097642018-03-08T02:57:12.043-06:002018-03-08T02:57:12.043-06:00Tapos sawsawan na maanghang, sakin kasi soy tapos ...Tapos sawsawan na maanghang, sakin kasi soy tapos kunting sabaw nung pinikpik tapos madaming sili ay sarap,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-52127108175240204692017-10-09T20:02:00.601-05:002017-10-09T20:02:00.601-05:00putang ina niyo mga hipocrito sarap kaya niyan putang ina niyo mga hipocrito sarap kaya niyan Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-91319857814204903142016-03-19T08:47:59.529-05:002016-03-19T08:47:59.529-05:00Hi I am an FBI too. If you think this is cruel the...Hi I am an FBI too. If you think this is cruel then don't eat any meat at all. The same killing happens to cattle, pigs and dressed chicken. It is only the manner of preparation that is unique to us Cordillerans we don't bleed it to death for this certain recipe. To what I've heard from my brother at the kill floor they have to give cattle a big sledge hammer blow to the head to knockAnonymoushttps://www.blogger.com/profile/00653153245663464224noreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-66480906380953729302015-09-16T09:10:11.524-05:002015-09-16T09:10:11.524-05:00Really think the "killing me softly" par...Really think the "killing me softly" part is cruel? We do it to clot most of the chicken's blood and it wouldn't be messier to butcher. Its part of our tradition. It is what makes the dish unique from the othersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-51801749428485450762012-07-22T22:51:57.401-05:002012-07-22T22:51:57.401-05:00Ang native manok po ay hindi in-introduce sa Pilip...Ang native manok po ay hindi in-introduce sa Pilipinas. Mga wild chicken po sila, "labuyong manok" kung tawagin. unti-unti lng silang na-domisticate. common ang labuyong manok s mga bubunduking lugar, kamukhang kumukha rin ng mga native n manok.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-72871036223196087762012-07-22T22:51:18.856-05:002012-07-22T22:51:18.856-05:00Ang native manok po ay hindi in-introduce sa Pilip...Ang native manok po ay hindi in-introduce sa Pilipinas. Mga wild chicken po sila, "labuyong manok" kung tawagin. unti-unti lng silang na-domisticate. common ang labuyong manok s mga bubunduking lugar, kamukhang kumukha rin ng mga native n manok.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-15119102988749281692012-03-31T22:23:37.913-05:002012-03-31T22:23:37.913-05:00I'm a full breed Igorot... And I love pinikpi...I'm a full breed Igorot... And I love pinikpikan. This is exactly how they taught me by my dad and uncles. Masarap siya pero kung gusto niyo nang medyo may konting spike lagyan nyo nang 1/2 cup of rice na nanggaling sa rice wine(preferable yung red rice). Tapos para mas puro ang lasa wag nang lagyan nang etag sea salt nalang.Vladimar Kebengnoreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-2085697519044426852012-03-16T07:17:31.344-05:002012-03-16T07:17:31.344-05:00very cruel! kawawa naman ang chicken. i dont wanna...very cruel! kawawa naman ang chicken. i dont wanna eat this kind of dish if a poor living thing had to go through all of that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-41495753339624912442011-12-09T07:28:58.057-06:002011-12-09T07:28:58.057-06:00pls list famous recipes of igorot. ty. i am half i...pls list famous recipes of igorot. ty. i am half igorot from zambalesRODZhttps://www.blogger.com/profile/02891716484101378202noreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-27826843437099350932011-03-05T23:26:23.176-06:002011-03-05T23:26:23.176-06:00This is a curious dish.
I wonder how this thing w...This is a curious dish.<br /><br />I wonder how this thing will taste. <br /><br />Killing me softly, lolz.Chef Jayhttp://www.chile-pepper-sauces.com/barbecue-recipes.htmlnoreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-9934659963962951352009-12-20T04:22:56.927-06:002009-12-20T04:22:56.927-06:00Now, now. Surely, even a kawitan can feel the pai...Now, now. Surely, even a kawitan can feel the pain of 'killing me softly' method. Poor manok. Can't we find other ways to bring flavour to the dish?Kristinehttps://www.blogger.com/profile/11070413901953923713noreply@blogger.com