tag:blogger.com,1999:blog-3050955389250011039.post8977485281031842044..comments2024-02-05T02:17:45.040-06:00Comments on sagada-igorot.com: How to Make Tapey (Igorot Rice Wine)SaGaDa-iGoRoThttp://www.blogger.com/profile/04576580650240642927noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3050955389250011039.post-70670171261336704022018-02-05T21:08:05.816-06:002018-02-05T21:08:05.816-06:00I realize that nothing is fair but I'm still t...I realize that nothing is fair but I'm still trying. I just want to do my best and what is possible<br /><a href="http://povaup.com/ximenithaaa_cuuetlaar24" rel="nofollow">povaup</a><br />Anonymoushttps://www.blogger.com/profile/02722613679548448109noreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-77447164773940889752015-10-06T20:53:36.640-05:002015-10-06T20:53:36.640-05:00hi im a 4th year student taking up my undergraduat...hi im a 4th year student taking up my undergraduate thesis about consumer preference on rice. can someone give me the different rice varieties for making rice wine? thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-59215826221018664282015-09-21T00:19:54.161-05:002015-09-21T00:19:54.161-05:00Lesley, I am about to embark on rice wine making m...Lesley, I am about to embark on rice wine making myself. Thank you for that last bit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-18601600270101712352015-07-03T00:43:17.422-05:002015-07-03T00:43:17.422-05:00Do not seal tightly your fermenting container afte...Do not seal tightly your fermenting container after putting the mixture of Bubod and cooked rice. Tapey fermentation in the first 5 days should be aerobic fermentation. Which means air is needed in the fermentation process but do not make a wide opening so that insects will not enter. Half sealing the container is okay. In addition, carbon dioxide is produced during the fermentation process that Lesley Umayatnoreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-68585391104276544472015-06-26T19:37:08.770-05:002015-06-26T19:37:08.770-05:00This is a great help. We do the same in Sabangan a...This is a great help. We do the same in Sabangan and I am using this for our presentation for our business plan we will try to bring out cordilleras best. Hope we will win.Mirasolnoreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-57412171553458040952010-08-31T19:44:47.636-05:002010-08-31T19:44:47.636-05:00Thanks for the info., this is a great help for my ...Thanks for the info., this is a great help for my demonstration speech., hmmm., maybe you could also include how Patupat is made by the Igorots.... thnx and more power,,, God blessUnknownhttps://www.blogger.com/profile/05257471020074268159noreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-37322217728076916212010-06-01T22:36:03.339-05:002010-06-01T22:36:03.339-05:00hi! im aj from angeles city. i would like to ask w...hi! im aj from angeles city. i would like to ask where i can buy bubod for shipping?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-12329896647023395552009-11-25T20:46:10.639-06:002009-11-25T20:46:10.639-06:00hi ruth. glad to hear of a lowland student being i...hi ruth. glad to hear of a lowland student being interested in the igorot rice wine. right now, i can't think of a folk story behind tapey, but i'm sure there is one. will be asking around and hope to post something about it soon.<br /><br />thanks.Sagada Igorothttp://sagada-igorot.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3050955389250011039.post-7989766509310066582009-11-25T01:39:38.438-06:002009-11-25T01:39:38.438-06:00good day to you! I am an undergrad student doing a...good day to you! I am an undergrad student doing a study on the Tapuey. Sadly, there have been little secondary resources that could be found here in the lowlands. I would just like to ask you if there's a FOLK STORY behind the ritual of Tapuey making? (perhaps a legend, an epic, or a folktale?)Ruthnoreply@blogger.com